Juice Maker

Urgently required Juice Maker in a stall at Ernakulam, Saturday And Sunday Only daily salary People around Ernakulam please contact +919895022033

Read More

Executive Chef

Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to …

Read More

Demi Chef De Partie

We are in look out for Wellness chef, For a premium wellness resort center in Calicut, Kerela. Package would depend on the profile and interview, Must have previous work experience in wellness cuisines, Accommodation and meals will be provided, Whatsapp  +91 98711 48781 Chef for Wellness Resort Calicut, Kerela (elitebutlers.co.in)

Read More

Executive Pastry Chef

Bislotte Bakes & Pastries (New Opening) is looking for a passionate and creative Executive pastry bakery chef to join our team. Prior bakery experience is mandatory.

Read More

Dining Supervisor

Job Vacancy to a pure veg chain restaurant at kochi. Dining Supervisor : > Should have kitchen background (Commis 1 – All rounder) > Knowledge in cost controlling. > Knowledge in maintaining food quality & quantity. > Kitchen Hygeine. > Reporting to higher authorities. Food & Accommodation Provided. Statutory benefits provided. Location : Kochi. 9061048190 …

Read More

Restaurant Cook

Restaurant COOK (Dosa maker) Swad SITSTOP Thrissur Salary : Attractive Salary Experience : Experience un making different varieties of DOSA Preferred : Male candidate from Thrissur Job location : Thrissur Marathakkara Contact/Whatsapp : 9605386699

Read More

Porrotta Maker

We are looking for Porrotta Maker(Male) for reputed FMCG factory . Location : Ernakulam Package : Best in Industry Contact : 9567040607

Read More

Lebanese Chef

Chef is responsible for contributing to the menu creation and managing the Restaurant to deliver an excellent staff experience while managing food cost controls. What will I be doing? As a Chef, you are responsible for contributing to the menu creation and managing the Restaurant to deliver an excellent staff experience. And will also be …

Read More